Divvies Slaghuis is one of the top butcheries in Hartenbos and offers all clients professional and friendly service. Rocco, the owner is a farmer who decided to trade the farm life for quality life at the beach. With a background of meat for more than 15 years, he is your answer to the best local butcher in Hartenbos. Divvies Slaghuis is synonym with excellent meat, friendly welcoming service and competitive prices to the public, as well as wholesalers. The butchery has been expanded and newly renovated and offers clients a welcoming atmosphere to shop in. Come and meet your local butcher Rocco.
Whether you are looking for meat for a meal at home, a specialty cut or wholesale meat – Divvies Slaghuis offers it all! The meat is competitively priced and can be cut to your specific need and budget! Let your local butcher, Rocco assist you in getting the best value for money and quality meat cut for your needs. Divvies Slaghuis takes pride in offering quality meat. All steaks are matured and of excellent quality and taste.
Divvies Slaghuis offers a range of mouthwatering biltong and droëwors, cabernossies, chilli-bites and more. Their biltong and droëwors is mouthwatering and is ideal as snacks, school snacks, and add-on to meals or for catering purposes.
When needing a butcher to process your venison, who better than and farmer and butcher himself with expert knowledge and tons of experience! Rocco at Divvies Slaghuis in Hartenbos offers a venison processing service and also stocks a range of quality venison.
For your convenience Divvies Slaghuis offers weekly and monthly meat hampers that they deliver on Tuesdays and Thursday in the area from Great Brak River to Dana Bay. All deliveries are done free of charge.